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LADYBUG LUNCH BOX – SEPTEMBER 26

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This week I stumbled upon a recipe and cute video tutorial on how to make Kale Chips from Today I Ate a Rainbow.  I couldn't resist, so we gave it a go!  Yum!  Here's a link to the video.  Try it!  You'll like it! http://youtu.be/NxWLLrs5XRc

Mini sandwich flats cut in half to fit, topped with cherry tomato and black olive lady bugs.  Awe, come on, you KNOW that's cute!  I tossed a few of the kale chips into a tiny Rubbermaid container so they would stay crispy and not get crushed.

Ritz crackers stacked with peperoni and cheese on the right, mixed nuts on the left.  The carrots had a little room left over, so I was able to tuck a Babybel cheese wheel into the box.  Oh!  While you're here, please head on over to the Babybel contest and "like" my picture.  My daughter's school might win a snack break!  Fun!  And it's a great way to help spread the word about my blog.  Thanks in advance!  You know I would do the same!

Ah, leftovers.  Tortellini wish spinach and Alfredo sauce.  There was enough room in the bento box to add a few carrots, tomatoes and apple slices.  I used a mini cookie cutter to cut out the core.

Wait?!?  Only three lunches this week?  Yup.  I'll let you in on a little secret, we won free pizza lunch one day a week.  Do you know any three year old that would turn down pizza on pizza day?  Nope, I don't either!  That's how I get away with 4 lunches per week.  And we're skipping town a day early to attend a wedding, that just happens to coincide perfectly with teacher planning day.  Lucky us!

I hope you have a fantastic week!  And remember to try something new in your lunch box today!



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